Ingredients (8 pieces):
• 3 tablespoons WEIDER Whey Protein Choco Cream
• 2 egg whites
• 4-5 tablespoons of almond flour
Preparation:
1. Preheat the oven to 180°C (top and bottom heat).
2. Mix Whey Protein Choco Cream, egg whites and almond flour in a bowl until smooth.
3. Place the dough in a rectangular pan lined with baking paper, bake for approx. 15-20 minutes and check with a toothpick.
4. Allow the brownies to cool completely and decorate as desired.
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